eggs and cheese
Savory Scrambled Eggs
2 tablespoons butter or margarine
8 eggs, beaten
1/3 cup milk
Salt and pepper
4 oz. (1/2 of 8 oz. pkg.) Philadelphia Cream Cheese, cubed*
*Or substitute Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese for Philadelphia Cream Cheese.
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Melt butter in skillet on low heat. Add combined eggs, milk and seasonings.
Cook slowly, stirring occasionally, until eggs begin to set.
Add cream cheese; continue cooking, stirring occasionally, until cream cheese is melted and eggs are set. Serve with toast.
MICROWAVE: Microwave butter on HIGH 30 seconds. Add remaining ingredients. Microwave on HIGH 2 minutes; stir. Microwave on HIGH 4 minutes, stirring occasionally.
VARIATIONS: Prepare as directed, adding chopped fresh parsley, chives, green onion slices or crisply cooked Oscar Mayer Bacon, crumbled, as eggs begin to set.
Makes 6 servings
This recipe created by Kraft Foods.