meats
Simple Salisbury Steak
Prep: 15 min – Cook: 20 min
1 lb. ground beef
1/3 cup dry bread crumbs
1 small onion, finely chopped (about 1/4 cup)
1 egg, beaten
2 tbsp. water
1 tbsp. vegetable oil
1 can (10 1/4 ounces) Franco-American® Beef Gravy
MIX beef, bread crumbs, onion, egg and water thoroughly. Shape firmly into 4 patties, 1/2 inch thick.
HEAT oil in medium skillet over medium-high heat. Add patties and cook until browned. Pour off fat.
ADD gravy. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until patties are no longer pink (160°F.).
Makes 4 servings
This recipe created by Campbell’s.