beverages
S'mores-tini
Who says s’mores need to be over the fire? Imagine taking all the sweet flavors of a traditional HERSHEY’S chocolate s’more and turning it into a scrumptious martini.
Yield: 1 martini. Prep:3 min.
1 HERSHEY’S Milk Chocolate Bar (1.55 oz), divided
3 to 5 miniature marshmallows
1/3 cup graham cracker crumbs
2 tsps marshmallow fluff
2 ounces vodka (or marshmallow, vanilla or whipped cream flavored vodka, 4 tablespoons)
1 1/2 ounces half and half (3 tablespoons)
1 ounce HERSHEY’S Syrup (2 tablespoons)
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Remove from chocolate bar; break into sections along marked lines. For each drink desired, gently push and twist end of decorative wooden party pick until it goes through one chocolate bar section; add desired number of miniature marshmallows. Set aside.
Spread graham cracker crumbs on small plate. Spread marshmallow fluff along upper edge of martini glass. Roll rim of glass in graham cracker crumbs.
Combine vodka, half and half, syrup and ice in shaker (or water bottle with lid). Shake about 15 seconds. Strain into prepared martini glass. Garnish with prepared chocolate and marshmallow skewer.
This recipe displayed with permission from The Hershey Company.