sandwiches Souperburger Sandwiches 1 pound ground beef1 medium onion, chopped (about 1/2 cup)1 can (10 3/4 ounces) Campbell’s Condensed Cheddar Cheese Soup1 tablespoon prepared mustard1/8 teaspoon pepper2 hamburger rolls, split, toasted In medium skillet over medium-high heat cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.Add soup, mustard and pepper. Reduce heat to low and heat through. Divide meat mixture among rolls.Makes 6 servingsThis recipe created by Campbell’s. Back to Recipes