desserts

Thaw pastry as directed on package. Unfold pastry. Using 2-inch heart-shaped cookie cutter, cut into 16 hearts. Or, using sharp knife, cut into 30 (1-1/2-inch) squares. Place on ungreased cookie sheets.

Bake at 350°F for 20 minutes or until golden. Remove from cookie sheets. Cool completely on wire racks. Split each heart in half horizontally.

Spread 1 teaspoon jam on bottom half of each heart. Top with dollop of whipped topping. Cover with top half of heart. Garnish with small dollop of whipped topping and strawberry slice. Refrigerate until ready to serve.

Makes 16 hearts or 30 squares

This recipe created by Kraft Foods.