cakes
Strawberry Shortcakes
2 1/3 cups Bisquick Original baking mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons margarine or butter, melted
Sliced strawberries
Sweetened whipped cream
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Heat oven to 425 F.
Stir baking mix, milk, sugar and margarine until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped cream.
High Altitude: Heat oven to 450 F. Decrease sugar to 1 tablespoon.
Makes 6 shortcakes
This recipe displayed with permission from General Mills, Inc.
