cookies
Sugar Cookies
1 1/2 cups powdered sugar
1 cup stick margarine or butter,* softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 egg
2 1/2 cups Gold Medal all-purpose flour**
1 teaspoon baking soda
1 teaspoon cream of tartar
Granulated or colored sugar
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Mix powdered sugar, margarine, vanilla, almond extract and egg in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
Heat oven to 375 F. Lightly grease cookie sheet.
Divide dough in half. Roll each half 1/4 inch thick on lightly floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. Sprinkle with granulated sugar. Place on cookie sheet.
Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet. Cool on wire rack.
*We do not recommend using vegetable oil spreads.
**If using self-rising flour, omit baking soda and cream of tartar.
Makes about 5 dozen 2-inch cookies
This recipe displayed with permission from General Mills, Inc.
