side dishes

Swanson Glazed Vegetables

A medley of colorful vegetables simmer in ginger-seasoned Swanson® Broth for a side dish that delivers color, flavor and variety to your meals.

Prep/Cook Time: 25 min

2 tbsp. cornstarch
1 can (14 oz.) Swanson® Vegetable Broth
1/2 tsp. ground ginger
1/4 tsp. garlic powder OR 2 cloves garlic, minced
2 medium carrots, sliced
2 stalks celery, sliced
1 small green or red pepper, cut into 2″ strips
1 large onion, cut into wedges
1 cup fresh or frozen broccoli flowerets
4 oz. snow peas

MIX cornstarch and 1/4 cup broth.

MIX remaining broth, ginger, garlic, carrots, celery, pepper, onion, broccoli and snow peas in skillet. Heat to a boil. Cover and cook over medium heat 5 min. or until vegetables are tender-crisp.

ADD cornstarch mixture. Cook and stir until mixture boils and thickens.

Makes 4 servings

Nutritional Info Per Serving: Calories 82, Total Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 468mg, Total Carbohydrate 18g, Dietary Fiber 3g, Sugars 8g, Protein 4g

This recipe created by Swanson.