breads
Sweet Orange Bread
(Bread machine recipe)
A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings!
Prep: 10 min – Cycle: 3 hr 30 min
1/2 cup plus 1 tablespoon water
3 tablespoons frozen orange juice concentrate, thawed
1 egg
3 cups Gold Medal® Better for BreadTM bread flour
1/2 teaspoon grated orange peel
1/4 cup sugar
2 tablespoons dry milk
1 1/2 tablespoons butter or margarine, softened
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast
Orange Glaze (below)
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1. Measure carefully, placing all ingredients except Glaze in bread machine pan in the order recommended by the manufacturer.
2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
3. Spoon Glaze over cooled loaf.
Makes 1 loaf (1 1/2 pounds), 12 slices
Orange Glaze
3/4 cup powdered sugar
1 tablespoon orange juice
Mix ingredients until smooth and spreadable.
Nutritional Info Per 1 Slice:
Calories 175 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 30mg; Sodium 270mg; Potassium 110mg; Carbohydrate 33g (Dietary Fiber 1g); Protein 5g
Diet Exchanges: 2 Starch
This recipe displayed with permission from General Mills, Inc.
