meats

Combine lite teriyaki marinade & sauce, vinegar and ginger; pour over chops in large shallow glass, ceramic or stainless steel baking pan. Turn chops over to coat both sides well. Cover and refrigerate 45 minutes, turning over occasionally.

Reserving marinade, remove chops and place on grill 4 to 5 inches from medium-hot coals. Cook 6 to 8 minutes, or until pork is just cooked, turning chops over and brushing occasionally with reserved marinade.

(Or, broil chops 8 to 10 minutes, or until pork is just cooked, turning over and brushing occasionally with reserved marinade).

Makes 4 to 6 servings

This recipe created by Kikkoman.