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Prep/Cook Time: 25 min
4 boneless chicken breast halves
1 1/2 cups Pace® Picante Sauce
3 tbsp. packed light brown sugar
1 tbsp. Dijon mustard
3 cups hot cooked rice
PLACE chicken in 2-qt. shallow baking dish. Mix picante sauce, sugar and mustard. Pour over chicken.
BAKE at 400°F. for 20 min. or until done. Serve with rice.
Makes 4 servings
This recipe created by Pace Foods.
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