salads and dressings
Thai Fruit Salad
Prep: 15 min – Chill: 1 hr
3 cups chunked DOLE Honeydew Melon
3 cups chunked watermelon
2 tablespoons lime juice
1 tablespoon packed brown sugar
1 tablespoon chopped fresh cilantro or parsley
1/2 teaspoon grated lime peel
1/8 teaspoon salt
2 firm, small DOLE Bananas, peeled
Dry roasted peanuts, optional
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Combine honeydew and watermelon in a shallow casserole dish.
Stir together lime juice, brown sugar, cilantro, lime peel and salt. Pour over fruit. Cover; refrigerate 1 hour to blend flavors.
Slice bananas; toss with fruit mixture. Serve fruit topped with peanuts, if desired.
Makes 6 servings
Nutritional Info Per Serving: 93 calories, 1g fat (0g sat.), 0mg cholesterol, 55mg sodium, 23g carbohydrate, 1g protein
This recipe created by Dole Foods.