pizza recipes
Three Cheese Pineapple Pizza
1 Dole Fresh Pineapple
1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves, crushed
1 (12-inch) prepared pizza crust
1/2 cup (2 oz.) shredded mozzarella cheese
1/2 cup (2 oz.) shredded Cheddar cheese
1/2 cup (2 oz.) crumbled feta cheese
1/3 cup sliced ripe olives
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Twist off crown from pineapple. Cut pineapple lengthwise in half. Cover and refrigerate one half for later use. Cut remaining half in half. Core and skin fruit; chop fruit to make 1-1/2 cups. Place fruit in colander. Stir in oregano; set aside.
Sprinkle pizza crust with mozzarella. Spoon pineapple mixture over mozzarella; sprinkle with Cheddar, feta and olives.
Bake at 400 F, 20 to 25 minutes or until cheese melts.
Makes 8 servings
This recipe created by Dole Foods.
