sandwiches
Tuna-Pickle Pitas
1 can (6 ounces) light tuna in water, drained
1 large carrot, shredded (1 cup)
2 tablespoons sweet pickle relish
1 tablespoon coleslaw dressing
1/4 teaspoon celery seed, if desired
4 pita breads (6 inches in diameter), cut in half to form pockets
Alfalfa sprouts, if desired
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Mix all ingredients except pita breads and alfalfa sprouts.
Spoon tuna mixture into pita bread halves. Sprinkle with alfalfa sprouts.
Makes 4 servings
This recipe displayed with permission from General Mills, Inc.
